Over the past few days, as I chatted in my favorite distraction place on earth, Twitter, I noticed a trend among January writers, editors and authors. This may be something that happens all year round, but after the Holidays it seems a little more prevalent. After all, snacks have been readily available, from Christmas cookies to candy and cheese balls with crackers, so having a bowl of munchies on your desk as you work is a natural. In fact, even without the festive goodies, I’m thinking it’s probably a really good idea to keep nutrition close at hand during long writing projects. One must keep up ones strength, right? Serving our “hunter and gatherer” nature, I’ve seen people tweet about potato chips and cold pizza, cheese cake and tim tams … and the desperate need to run out and get some if the cupboard is bare of such delicacies. They chatter about the aroma of dinner cooking in the crock pot and the excitement of grilling steaks outside in the snow. There’s no escaping it and I’m certainly one of the biggest culprits.
No, this isn’t a blog about gaining weight (I say as I look over my shoulder at my widening behind). This is a blog about staying sharp and alert while coping with that major rewrite, edit, new novel plotting, or non-fic computer research ahead. Euell Gibbons was right about one thing, it’s natural and important for humans to snack regularly, but what Euell Gibbons used to eat, I hardly recognize as food.
Writing is a creative process, so I propose we feed our bodies and minds with creative food … snacks that are easy to prepare ahead of time and perfect for refueling the mental and physical machine … refreshments that won’t make the keyboard sticky or require assembly attention. Simple, yummy, energy designed tidbits to keep your momentum high and reach your deadlines!
So, I’ve decided to do a Thursday blog to address this issue of “Writer’s Munchie Mania” and share a few of my culinary skills along the way. I promise the recipes will take little time to prepare and be ubber satisfying too. Here goes!
I thought we’d start with Caramel Coffee Nuts, as most of us are still suffering the Holiday Saber Sweet Tooth. What else does a writer need? Caramel because it’s luscious, coffee because it’s vital, and nuts because … well, just because. I see these nuts as a delicious way to remind us to put a little sweetness and humor into those antagonists, keep the bad guy interesting and then, of course, be creative. At the end of every recipe will be suggestions on how to pump it up and make it a little different.
Caramel Coffee Walnuts
1 C Brown Sugar
½ C White Sugar
½ C Sour Cream
1 T Instant Coffee
Combine and cook all above ingredients to 260 degrees or until a drop of mixture, dripped into a glass of cold water, creates a soft ball.
Remove mixture from heat and add 1 tsp. Vanilla
Fold 2 ½ C Whole Walnuts into hot mixture then distribute individual coated nuts on wax paper. Let dry for 24 hours. Store in sealed container. Caramel Coffee Walnuts will last as long as your willpower to avoid them lasts and not a minute longer.
For Spicy version, add ½ tsp. Red Pepper Flakes before cooking mixture
For Apple Pie version, add ¼ tsp. Cinnamon before cooking mixture
For Tea version, substitute Powdered Chai Mix for the instant coffee
For texture variations, use mixed nuts or your favorite nuts. Note: cashews create a unique flavor profile and pecans add even more sweetness.
Next week: balls, a yummy variety of finger food for facing the dreaded rewriting projects. After all, it’s common knowledge that it takes a lot of balls to do the job well.
In the meantime, if you have a great recipe or favorite snack that gets you through a long day at the keyboard, please share. We’re all starving to hear about it!